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SZECHUAN  PALACE

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LUNCHEON SPECIAL
Monday thru Saturday    11:30am - 03:00pm

COMBINATION PLATTERS  
(Included Egg Roll and Fried Rice)

L1. CHICKEN CHOW MEIN 
L2. SHRIMP CHOW MEIN 
L3. PEPPER STEAK 
L4. MOO GOO GAI PAN 
L5. SWEET & SOUR PORK 
L6. SWEET & SOUR CHICKEN 
L7. VEGETABLE EGG FOO YOUNG 
L8. ALMOND CHICKEN 

CHEF'S SUGGESTIONS LUNCH 
(Served with Steamed Rice or Fried Rice)

L9. ROAST PORK WITH VEGETABLES 
L10. TWICE COOKED PORK 
L11. PORK WITH GARLIC SAUCE 
L12. CHICKEN WITH CASHEW NUTS 
L13. KUNG PAO CHICKEN 
L14. CHICKEN WITH GARLIC SAUCE 
L15. BEEF WITH BROCCOLI 
L16. MONGOLIAN BEEF 
L17. HUNAN BEEF 
L18. BEEF WITH GARLIC SAUCE 
L19. SWEET & SOUR SHRIMP 
L20. SHRIMP WITH LOBSTER SAUCE 
L21. SHRIMP WITH MIXED VEGETABLES 
L22. SHRIMP WITH GARLIC SAUCE 
L23. KUNG PAO SHRIMP 
L24. MIXED VEGETABLES 
L25. FRIED RICE (A. PORK, B. CHICKEN, C. SHRIMP, OR D. BEEF) 
L26. LO MEIN (A. PORK, B. CHICKEN, C. SHRIMP, OR D. BEEF) 
L27. STEAM CHICKEN WITH VEGETABLES 
L28. STEAM SHRIMP WITH VEGETABLES 

APPETIZERS

 1. EGG ROLL (1)     
 2. SPRING ROLL (1)

   
   Shanghal style crispy egg roll.
 3. BAR-B-Q SPARE RIBS (4)
 4. FRIED CHICKEN WINGS (6)
 5. FRIED CHICKEN FINGERS
 6. CRAB RANGOON (6)
   
  An appetizer made of crab meat, cream cheese and scallion wrapped in won ton skin.
 7. FRIED (OR STEAMED) DUMPLING (6)
 8. ROAST PORK SIOPAO (4)
 9. WON TONS WITH HOT SPICE SESAME SAUCE
10. SHU MAI (6)
  
    One kind of Chinese famous steamed appetizer, made of shrimp, fresh ground pork and Chinese vegetable.
11. BEEF STICK (4)
12. FRIED SHRIMP (4)
13. BO-BO PLATTERS (For Two)
      Including Bar-B-Q ribs, fried shrimp, beef sticks, spring roll, crab rangoon and chicken wings.

SOUP

14. EGG DROP SOUP
15. WON TON SOUP
16. HOT AND SOUR SOUP
17. VEGETABLE AND BEAN CURD SOUP (For Two)
18. SIZZLING RICE SOUP (For Two)
       Chicken broth blended with shrimp, sliced chicken and Chinese vegetables served with sizzling golden rice crust.
19. HOUSE SPECIAL NOODLE SOUP (For Two)
      Chicken broth with shrimp, chicken, roast pork, vegetables and egg noodles.
20. SUB GUM WON TON SOUP (For Two)
      Chicken broth with shrimp, scallops, chicken, roast pork and vegetables with Chinese won ton.

CHEF'S SPECIALTIES

 C1. GENERAL TSO'S CHICKEN
      A mouth-watering dish made with large chunks of spring chicken marinated and sauteed with scorched red peppers in our special tangy sauce.
 
C2. ORANGE CHICKEN
        Chunks of chicken delightfully sauteed in orange flavor sauce
 C3. ORANGE BEEF
        An exquisite Szechuan dish made with thick slices of prime beef sauteed in an orange flavor hot spicy sweet sauce. 
 C4. LAMB WITH BLACK BEAN SAUCE
      Sliced lamb with vegetables and black bean sauce.

 C5. SCALLOPS WITH MA-LA SAUCE

      Fresh scallops lightly sauteed in hot ma-la sauce served in a bed of broccoli.
 C6. SZECHUAN PALACE'S TRIO
   
     Tender morsels of succulent chicken, shrimp and pork, enveloped in a delicate batter, deep fried and accompanied by delightful special sauce with baby corn, bamboo shoots and broccoli.

 C7. HOUSE SPECIAL DUCK
   
     Boneless roast duck and mixed vegetables served in a succulent sauce.
 C8. BEEF WITH SCALLOPS
   
     Tender steak, fresh scallops with assorted vegetables in house special sauce served in a sizzling plate.

 
C9. HAPPY FAMILY
   
     Sliced chicken, beef, shrimp, scallops and roast pork precisely balanced with mixed vegetables in a brown sauce.
C10. CRYSTAL SHRIMP
   
      Jumbo shrimp, lightly fried and sauteed with ginger sauce.
C11. SZECHUAN PALACE CHEF'S SPECIAL (For Two)
   
     
Lobster, shrimp, scallops, beef, chicken, roast pork sauteed with Chinese vegetables and fried shrimp, fried chicken around the platter.  Served with won ton soup.  Delightful to eat!
C12. SIZZLING SEAFOOD PLATTER
    
  Shrimp, lobster, crabmeat, scallops with mixed vegetables in house special sauce.  Served in hot sizzling plate.
C13. HUNAN LAMB

   
     
Choice spring lamb with water chestnuts, mushrooms, baby corn, broccoli in hot Hunan sauce.
C14. MONGOLIAN LAMB
         Sliced lamb sauteed with fresh scallions in mongolian sauce.
C15. SZECHUAN LAMB
         Sliced choice lamb with mixed vegetables sauteed in tangy and spicy ten sauces.
C16. DRAGON PHOENIX
         Chunks of lobster and tender morsels of chicken sauteed with Chinese vegetables.
C17. SZECHUAN SPICY CRISPY WHOLE FISH
         A fresh whole fish deep fried crispy and topped with our chef's special hot spicy sauce.
C18. KUNG PAO THREE DELIGHT
      Sliced tender chicken, beef and shrimp sauteed in hot spicy kung pao sauce.
C19. SEAFOOD FLOWER BASKET
         Fresh scallops, shrimp, lobster, crabmeat and Chinese vegetables sauteed with chef's special sauce served in an intricate noodle nest.
C20. PINEAPPLE DUCK
         Boneless roast duck with our special pineapple sauce.
C21. PEKING DUCK (Whole)
         One day notice requested.

SEAFOOD

21. MOO SHU SHRIMP
22. SHRIMP WITH SNOW PEAS
23. SWEET & SOUR SHRIMP
       Deep fried shrimp with sweet & sour sauce
24. SHRIMP WITH CASHEW NUTS
25. SHRIMP WITH BROCCOLI
26. SHRIMP WITH MIXED CHINESE VEGETABLES
27. SHRIMP WITH LOBSTER SAUCE
28. HOT BRAISED SHRIMP
     Sauteed shrimp with onions and in tomato sauce
29. SHRIMP WITH GARLIC SAUCE
30. KUNG PAO SHRIMP
     Pan fried shrimp with peanuts in hot spicy kung pao sauce.
31. SHRIMP WITH BLACK BEAN SAUCE
     Shrimp with vegetables and peking black bean sauce
32. HUNAN SHRIMP
     Shrimp sauteed with broccoli, mushrooms and water chestnuts in a special hot sauce.
33. SCALLOPS WITH GARLIC SAUCE
34. SCALLOPS WITH MIXED VEGETABLES
35. EMPRESS SHRIMP
     Deep fried shrimp with baby corn, bamboo shoots and broccoli cooked with special sauce.
36. TRIPLE DELIGHT
     A spendid combination of jumbo shrimp, scallops and lobster meat delicately balance with a variety of vegetables in our good sauce.
37. LOBSTER CANTONESE (Seasonal)
     Fresh Main lobster cut in convenient pieces, garlic and Cantonese great culinary secrets.
38. LOBSTER SZECHUAN (Seasonal)
     Fresh main lobster cut in convenient pieces, sauteed with finely chopped ginger, garlic, scallions and simmered with a rich wine sauce.
39. LOBSTER WITH GARLIC SAUCE (Seasonal)

BEEF

40. MONGOLIAN BEEF
41. BEEF WITH SNOW PEAS
42. MO SHU BEEF
43. PEPPER STEAK
44. BEEF WITH FRESH BROCCOLI
45. BEEF WITH MIXED VEGETABLES
46. HUNAN BEEF
     Sliced beef sauteed with onions and curry sauce.
47. BEEF WITH GARLIC SAUCE
48. CURRY BEEF
       Sliced beef sauteed with onions and curry sauce
49. BEEF WITH BLACK MUSHROOMS
50. BEEF WITH SPICY TEA SAUCE
     Sliced beef with vegetables in a spicy tea sauce.
51. SESAME BEEF 
     Crispy fried sliced beef sauteed and topped with sesame.

CHICKEN

52. MOO GOO GAI PAN
53. ALMOND CHICKEN
54. CHICKEN WITH CASHEW NUTS
55. SWEET & SOUR CHICKEN
56. CHICKEN WITH SNOW PEAS
57. CHICKEN WITH FRESH BROCCOLI
58. CHICKEN WITH BLACK MUSHROOMS
59. CHICKEN WITH GARLIC SAUCE
60. KUNG PAO CHICKEN
  
    Tender diced chicken sauteed with dried chili pepper and peanuts, Szechuan style.
61. CURRY CHICKEN
     Sliced chicken cooked with onion and curry sauce.
62. CHICKEN WITH BLACK BEAN SAUCE
  
   Diced chicken with vegetables and black bean sauce.
63. EMPRESS CHICKEN

  
    Chunks of chicken in delicate batter, deep fried, cooked with special red sauce with baby corn, bamboo shoot and broccoli.
64. HUNAN CHICKEN
      Sliced chicken sauteed with Chinese vegetables in a special hot sauce.
65. CHICKEN AND SHRIMP COMBINATION

PORK

66. MOO SHU PORK
67. SWEET & SOUR PORK
68. MONGOLIAN PORK
69. PORK WITH BLACK MUSHROOM
70. ROAST PORK WITH CHINESE VEGETABLES
71. SHREDDED PORK WITH PEKING SAUCE
72. HUNAN PORK
       Sliced pork with fresh vegetables in hot spicy sauce.
73. TWICE COOKED PORK
       Sliced pork steamed and braised with vegetables and Szechuan spicy sauce.
74. PORK WITH GARLIC SAUCE
       Shredded pork sauteed with vegetables in a tasty spicy garlic sauce.
75. PORK WITH BLACK BEAN SAUCE
76. EMPRESS PORK
     Chunks of pork, deep fried, cooked with vegetables in special sauce.

HEALTH FOOD SELECTION

77. STEAM CHICKEN WITH VEGETABLES
78. STEAM SHRIMP WITH VEGETABLES
79. STEAM SCALLOPS WITH VEGETABLES
80. STEAM SEAFOOD PLATTER
81. STEAM MIXED VEGETABLES

VEGETABLES

82. STING BEANS SZECHUAN STYLE
83. BROCCOLI WITH GARLIC SAUCE
84. MIXED VEGETABLES
85. BEAN CURD HOME STYLE
86. BEAN CURD SZECHUAN STYLE
87. MIXED VEGETABLES WITH GARLIC SAUCE

COMBINATION PLATES
       Egg roll, fried rice, egg drop soup.

88. CHOW MEIN
      (a.Pork, b.Chicken, c.Shrimp, d.Beef, e.Combo)

89. SWEET AND SOUR
      (a.Pork, b.Chicken, c.Shrimp, e.Combo)

90. LO MEIN

91. CHOW MEIN

92. FRIED RICE

93. EGG FOO YOUNG

From #90 to #93, Choice of A. PORK B. CHICKEN C. SHRIMP D. BEEF E. HOUSE

 

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